"This Black-owned chain devoted to hot dogs added to its Alexandria outpost with a newer location in Arlington as well as a widespread presence at Nationals Park. The kitchen gets creative with options like the Vietnamese-style banh mi dog or an OBX dog topped with chili, coleslaw and mustard. The nearly 20 hot dog varieties are inspired by cultures across the globe, from a bruschetta dog to a dog covered with hoisin sauce, scallions, and cucumbers." - Adele Chapin, Travis Mitchell, Eater Staff
Photo by Katherine Frey/The Washington Post via Getty Images
