"Jia has crafted a winning formula at this southside gem. From the first step through the gate, guests are transported to the vibrant chaos of East Asian night markets. Neon lights, a giant paper-mâché moon and clouds, and a graffiti-styled warrior slashing at a white-leafed tree set the playful tone. The drinks are equally daring, with the tiki torch flaming at your table and the fire and smoke mezcal drink infused with smoky intrigue. Under new ownership, the menu retains its Asian flair, focusing on Southeast Asia. Highlights include green curry and Thai dishes like the Moo Ping BBQ, featuring garlic-marinated pork cooked over high heat to retain moisture with sticky rice and a fresh salad." - Barb Gonzalez