"The Gripper Kitchen keeps tacos and nachos flowing from its small Pearland store every day of the week. Maybe it’s the peach cobbler tacos that turn the most heads: three crispy, puffed-up shells arrive packed with caramelized peaches, caramel sauce, a dusting of powdered sugar, and ice cream. But Gripper’s savory tacos, with fillings that include lobster, shrimp, chicken, and a classic ground beef, are a mainstay at this laid-back spot, too." - Camilo Hannibal Smith
