"Wheatfields has been a fixture of the Lawrence dining scene since 1995, and it continues to rack up national and regional accolades thanks to its wood-fired oven and slow-rising dough. Stop by the downtown cafe in the morning to enjoy breakfast burritos and egg croissants, or come for lunch to choose from sandwiches, empanadas, quiche, and more. While the bread remains the star of the show, don’t sleep on the pastries and sweets: tiramisu, cinnamon rolls, eclairs, and an array of cookies and cakes." - Erin Socha