"Restaurateur Art Robinson started selling Puerto Rican cuisine at local breweries from a modest food cart. A few years later, he opened a multistory restaurant complete with rooftop patio in Garden City. His limited cart menu of pastelillos, carne frita, and arroz con pollo with rice and beans, plantains, and yucca is now augmented by more flavors from the Caribbean like pernil and shrimp in garlic sauce. Robinson has pledged to donate 5 percent of his annual profits to a Puerto Rican nonprofit helping rebuild the island after the decimation wrought by Hurricane Maria." - Scott Ki, Scott Wink