"A true west-side gem, Ki-Ichi serves impeccable fish that is remarkably inexpensive, considering the quality; the restaurant’s sweet shrimp is particularly well done. Opt for the restaurant’s omakase options, a chef’s selection that doesn’t exceed $35. While many appetizers and side dishes are negligible at sushi restaurants, Ki-Ichi’s stands out, with everything from dashimaki tamago to an array of udon." - Seiji Nanbu, Janey Wong