"Head out to Sam’s Town for that cozy steakhouse vibe complete with crisp white tablecloths and dark wood trim. Prime rib cuts at the Angry Butcher are aged for 28 days and sourced from Creekstone Farms. The three cuts available are the 20-ounce beefeater, the 14-ounce petit cut, and the 18-ounce gamblers cut. Complement it with a side of Tuscan fried fingerling potatoes or a single-serving “pot” of French onion soup or lobster chowder." - Jen Avison Smith