"Emeryville’s new restaurant the Sunday is perhaps making more of a name for itself as a place that merges brunch classics with Korean food, but it also has two standout fried chicken sandwiches to try. The classic fried chicken sandwich featured a craggy, crunchy chicken slab nestled inside a brioche bun with coleslaw and tomato; meanwhile, the chipotle fried chicken sandwich offers a more fiery option, with a chipotle adobo sauce." - Dianne de Guzman, Becky Duffett, Luke Tsai
