Windy Brow Farms

Pork Roll Ice Cream Is the Ultimate New Jersey Delicacy | Eater

"This Fredon Township dairy farm has turned a regional favorite into a novelty ice cream: pork roll (Taylor ham) ice cream made with oven- and pan-fried, caramelized Taylor ham pieces that are finished with cinnamon and sugar. To counter the meat’s salinity, maple syrup and bits of French toast are folded into the base—managing partner Jake Hunt felt an all-pork-roll ice cream would be “gross” without a sweet counterpoint. Each two-gallon carton contains roughly 2.5 pounds of crispy pork roll bits. The flavor is part of an “Only in Jersey” line (alongside blueberry, sweet corn, and “tomato pie” flavors) set to be available statewide this summer, and it’s expected to resonate with New Jersey’s love of old-school ice cream parlors and greasy pink breakfast meats." - Greg Morabito