Atlantans Can Find the Fish Noodle Soup Penang Assam Laksa at Penang Malaysian Cuisine in Kennesaw | Eater Atlanta
"In Kennesaw I can find the celebrated Penang assam laksa at Penang Malaysian Cuisine, a rarity outside restaurants in Southeast Asia. The mackerel-based fish broth is light yet richly flavored, with zesty undertones, an aromatic blend of spices, tamarind-derived tang, and flaked mackerel that gives pronounced umami; thick, chewy rice noodles soak up the spicy broth while fragrant lemongrass—added at this restaurant—lends floral hints. Crisp toppings of thinly sliced cucumber, red onions, red chili peppers, and mint provide fresh textural contrast. Though some say assam laksa is an acquired taste, its cult following, CNN’s ranking as number seven on the World’s 50 Best Foods, and Anthony Bourdain’s 2012 praise as “the breakfast of gods” make this a must-try that still reflects its Nonya/Peranakan roots and street-food origins." - Susie Chow
