"Owner Kyler Griffith opened this spot after years of saying that he would “one day” like to open a bar. The menu has classic cocktails, beers, and wines but also a lot of modern day alchemic alcohol magic — its full of clever concoctions. Especially noteworthy are the Faerie Fire (strawberry-infused rum, lemon basil grapefruit syrup, cayenne saline, and ginger beer) and the Pit Viper (reposado tequila, green chili liquor, Cointreau, and pineapple simple syrup)." - Courtney E. Smith
