All the Restaurant Openings in Dallas, June 2025 | Eater Dallas
"Opened by the owners of Rye and inspired by Spain and Portugal, this restaurant highlights vivid, Instagram-ready dishes like a scallop crudo dressed with spirulina for a blue hue and a cashew-based Faux Gras with preserved lemons, brandy, and lacto-fermented blackberry jam presented in a hinge‑topped jar. The menu supports multi-course meals with soups and salads (a Caesar topped with sweet bacon), pastas such as ragu bianco, and hearty entrees: all protein dishes — from chicken thighs with roasted vegetables and mussels with chorizo to ocean trout with farro and local greens and a wagyu ribeye finished with a smoked sugar rub and beurre rouge — are cooked over an open-fire grill." - Courtney E. Smith
