"Dave Arbetter runs this family business, serving some of the best chili dogs in the city for 63 years. Boiled hot dog options include plain with relish and hot sauce, the Zelda with everything, and a mixed three-option of a chili dog, all around, and mustard kraut. The highlight is the Mother footlong, a grilled, all-beef Sabrett hot dog with ketchup, mustard, mayo, and various hot sauces. Corn dogs, fries, tots, and onion rings are also available. The homemade chili, a recipe from Dave’s Italian-born mother, Flaminia Arbetter, is topped with cheese and sold by the bowl." - Juliana Accioly
