SF’s Fiorella Serving Brunch on Polk Street - Eater SF
"The first, at Angler from chef Joshua Skenes, is designed for a party of at least two to eat family-style, and includes five courses (including Big Eye Tuna with tomato jelly and shiso, half a wood-oven roasted chicken, and finally a soft serve sundae), for $48 per person, served in about 45 minutes." - Caleb Pershan
