"Chef Adrianne Calvo brought back to life Miami’s Matheson Hammock Park with her “maximum flavor” cooking ethos that includes ceviche tacos, cioppino seafood stew, and butter-poached sea bass. Buttermilk brined fried chicken and a 50-ounce tomahawk steak appease those not craving seafood. And the legendary restaurant boasts and outdoor terrace overlooks the serene park setting and an incredible view — including the only oceanfront views in Coral Gables." - Alona Martinez