"Defined Hospitality has a portfolio of acclaimed restaurants including Eater’s Restaurant of the Year in 2018 (Suraya) and one with a James Beard award-winning chef at the helm (Chutatip “Nok” Suntaranon, Kalaya). Its venture into Mexican fare holds its own against these powerhouse establishments, offering a sophisticated dining experience, deeply flavorful plates, and unparalleled cocktails. The mezcal margarita (made with Banhez mezcal, combier, lime, and cucumber) is easily one of the best in the city, and during happy hour it’s a steal." - George Banks-Weston
