Dallas Restaurant Openings to Know in February 2025 | Eater Dallas
"The operation leans into a frank, no-frills positioning — the tagline here is: “it’sjust a chicken sandwich; it is not going to change your life.” The sandwiches (and tenders served in-bun) are brined in pickle juice and presented with an array of dipping sauces that are described as the highlight of the whole place." - Courtney E. Smith
