The Hottest New Restaurants to Try Around Baltimore
"The world could always use another Italian market, and Zavino is an exciting addition to the surplus of new openings at Cross Keys. Yes, this is a place to shop for everything to build your next charcuterie board, and also contains a highly curated selection of wine, amari, liquor, and beer. But don’t sleep on the made-to-order food menu. With a kitchen helmed by chef Andrew Wienzirl (formerly of The Brewer’s Art and Maggie’s Farm), these Italian dishes are top notch. Standouts include the Fico Suave pizza, a bechamel base topped with sweet roasted figs, salty speck, mozz, goat cheese, pecorino, arugula, and drizzled with balsamic. They do the classic subs right too, like a meatball and Italian cold cut, but creativity (and spice) shine in innovations like the Calabrian hot chicken sandwich made with chile oil, hot honey, and gorgonzola all tucked inside a toasted hoagie roll." - Jess Mayhugh, Tierney Plumb
