Raise a Toast to Bartenders With Tequila Cocktails at These Atlanta Bars | Eater
"In the eight years since the Midtown location opened, Atlantans have spoken. This restaurant is the “Rreal” deal when it comes to tacos in this city — as it’s since expanded to five total locations. West Midtown, Chamblee, Sandy Springs, and Cumming have become hosts to fantastic tacos and “not tacos,” like fried avocado wedges and elote. Taco specialties include grilled salmon, Costra cheese on a flour tortilla with your choice of meat, picanha steak, and one with a strip of pork belly. Or go nuts with the birria pizza with 12-hour slow-roasted beef barbacoa.( It’s every bit as dramatically oversized as you’d imagine.) Like the original concept, the menu has also expanded exponentially, and that also extends to the lengthy list of margaritas, any of which can be made spicy or with Teremana. Or just order a flight and settle in – plenty of TVs playing plenty of sports at most of the locations welcome you to do so." - Su-Jit Lin
