Best DFW Restaurants According to Reggae Jerk Hut’s Marsha Telfer | Eater Dallas
"Opened in summer 2023 by a husband-and-wife team who wanted to bring their Haitian and Jamaican heritage to their hometown of McKinney, this is the city’s first Haitian-Jamaican restaurant. The menu blends both cuisines with items like deep-fried conch fritters with a creamy dipping sauce, oxtail birria tacos, saucy chicken wings, rasta pasta (penne and bell peppers in a creamy sauce with a proprietary spice mix), curried goat or chicken, a griot snack box, and a macaroni-and-cheese oxtail skillet. For newcomers, the recommended order is the Tour of Jamaica, which samples oxtail, curry goat, and a choice of Haitian-style rice to showcase the restaurant’s fusion approach." - Courtney E. Smith
