The Best Breakfast Dishes in Melbourne and Where to Eat Them | Eater
"This cafe popularized a blueberry-and-ricotta hotcake in 2013 that inspired countless versions: a thick, fluffy ricotta batter pancake piled with fruit, cream, maple syrup, nuts, edible flowers, and colorful powders; the plate-sized portion is often shared as a post-brunch dessert." - Audrey Bourget
