"A few blocks from the historic downtown strip, Birrias Tamazula gives the people what they want: birria, by the crimson bowlful or tucked into tacos. Eschewing the current craze of more-is-more creations oozing with cheese, this table service restaurant leans more traditional with a choice of beef or goat in consomé, tacos, or platters with rice and beans–and even eggs, for breakfast, all served with freshly made corn tortillas." - Krista Garcia, Janey Wong
