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"A Canton-based Japanese pub-style restaurant founded in the 1990s by three former employees of the Kyoto restaurant group, this spot has earned a reputation as one of metro Detroit's best Japanese restaurants with an extensive list of pub-style appetizers and a sushi bar. The business was acquired by local restaurateur Harold Kim in 2014, and it is known for staging a bi-annual Tuna Festival where a massive, sushi-grade bluefin tuna is presented and celebrated." - Brenna Houck
Authentic Japanese fare, flavorful curries, crisp tempura, generous portions