
1

"A new brunch destination from the minds behind Richmond’s Grove Do-Nutz will debut at 320 Highway 6 in Sugar Land on June 22; the menu ranges from bone-in chicken wings and sandwiches to traditional breakfast fare like omelets stuffed with a variety of toppings, Vietnamese steak and eggs, plus croissant doughnuts from the Grove garnished with everything from maple bacon to s'mores. The space is bright and decorated in egg-yolk-yellow, complete with an eye-catching sunburst chandelier and an Insta-worthy neon sign that reads "Do what u love." When it debuts, Toast will be open daily from 7 a.m. to 3 p.m." - Amy McCarthy