Where to Get Crispy, Crunchy Fried Chicken Around D.C. | Eater DC
"The famous fried chicken recipe from the late and great French chef Michel Richard lives on at his classy downtown stalwart, served with mashed potatoes, Dijon sauce, and watercress salad ($26). Opt for patio or in-room dining across the recently renovated restaurant. At happy hour, a $9 order of chicken nuggets gets a kick from Sriracha honey." - Tierney Plumb
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