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"I checked out chef Orhan Yegen’s new restaurant Lokanta and found his mezzes masterful; highlights included hot and tangy yogurt soup, grade-A stuffed cabbage, lush moussaka, and simply cooked whole fish. Yegen, who remains an owner at Sip Sak in Turtle Bay, told Grub Street he enjoys the “adventurous” customer base at his new spot." - Kayla Kumari Upadhyaya