"San Diego’s premier all-vegan Japanese restaurant recently added ramen to the repertoire. The house made veggie broth come floating with wakame, bok choy, bamboo shoots, onion, and tempura mushroom over kale noodles. A crisp crumble of impossible meat finishes each bowl. As an added perk, proceeds from the restaurant fund the No Worries Movement animal sanctuary currently in progress." - Kelly Bone
Yelp
