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"A consistently strong pop-up baker run by former Tartine baker Patty Lu and her mom, this mom-and-daughter duo turns out flaky egg tarts, chocolate brioche buns stuffed with strawberry cream, and other “funky rustic Asian pastry” treats; lines can be long, but it’s a Bay Area–only experience to feast on such well-made pastries. Visit 2701 Eighth Street #114 on Sunday from 10 a.m. to 3 p.m.; walk-ins are welcome but pre-ordering a few pastries in advance is wise." - Eater Staff