Haitian Chefs Introduce Americans to Haitian Culture Through Their Food | Eater
"Nathalie Lecorps, daughter of Haitian immigrants and owner of the first Haitian food truck in the greater Boston area, uses her business as cultural education and requires customers to order in Haitian Creole. “For me, it’s not only about eating the food, it’s about experiencing the culture,” she says. Her menu is presented in Creole with English descriptions underneath so non-Haitian customers can understand each meal." - Annie Harrigan
