"A new Riverwalk restaurant inside the Grand Hyatt San Antonio River Walk is overseen by chef Jose Rodriguez and serves Italian cuisine for breakfast, lunch, and dinner. Dinner highlights include a dizzying array of pastas — from a gemelli mac with white cheddar to a lemon ricotta ravioli — as well as frito misto, burrata salad with heirloom tomatoes, Neapolitan-style pizzas, steak, and branzino; save room for an affogato for dessert." - Courtney E. Smith