"If you can’t travel to Italy this summer, this is close. Consider the tartare with tuna or filet mignon versions; troffie pasta with pesto; and entrees like roast chicken, salmon oreganata; and double-cut pork chop. Argento is known for its extensive list of sides, including Brussels sprouts, purple and yellow cauliflower; and hen of the woods. Banana bread pudding and Grand Marnier ricotta cheesecake are great ways to end the meal." - Beth Landman
Dopo Argento