A Food and Wine Lover’s Guide to the Loire Valley | Eater
"Langlois has been making award-winning Crémant de Loire for over 100 years. Founded in 1885, the winery makes sparkling wines in the traditional method, like its Crémant de Loire Rosé Brut. It’s a blend of cabernet franc and pinot noir, similar to a Blanc de Noirs but with a unique Loire character. The decadent, effervescent sparkler tastes of just-ripe wild strawberries, peaches, and cream. You can visit the winery, a 19th-century château with a view of the Loire River, from May to September. It offers horse-drawn carriage rides through the vineyard as part of the tasting experience and a tour of the underground cellar." - Lee Musho
