"Find yourself in Humble, Shenandoah, or Spring, and you must take a trip to Mi Rancho. Here, the drinks are strong, and the menu, packed with Tex-Mex staples like queso-topped chimichangas, chile rellenos, tacos, and fajitas, including the signature El Refu, which comes loaded with a cheesy combination of beef, chicken, bacon, shrimp, mushrooms, broccoli, and cauliflower. For a lighter option, go for the Totolan, a platter that comes stocked with grilled jumbo shrimp and a chicken breast topped with Monterey Jack cheese and served with a side of soupy charro beans, rice, guac, and tortillas." - Brittany Britto Garley, Megha McSwain
