The 14 Best New Restaurants in Pittsburgh | Eater
"A former North Side staple, Carmi brings soul food to the South Side in bigger, brighter digs: a Victorian row house from the 1900s. Here, owners Carleen and Michael King serve classics like chicken and waffles, shrimp and grits, and fried chicken dinners, which include three pieces served with five-cheese macaroni, cornbread, stuffing with gravy, and fish stew." - Melissa McCart
Photo: Official
