Jason Stanhope Heads Up Sullivan’s Fish Camp - Eater Carolinas
"A 1970s-chic seafood restaurant on Sullivan's Island, part of the Basic Projects group, known for its lobster roll sliders, fried shrimp, fish tacos, and swordfish Milanese. Under the culinary leadership of James Beard Award-winning chef Jason Stanhope, the menu is expected to feature Southern American tavern fare with global influences, utilizing local ingredients from the Lowcountry." - Erin Perkins
