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"Set in a pink, three-tiered Victorian mansion just off Main Street U.S.A., this iconic park restaurant is best known for its much-loved fried chicken dinner — a longtime favorite of the park’s founder — typically served as three pressure-fried pieces with mashed potatoes, vegetables and a fluffy buttermilk biscuit. It's positioned as a generational, must-eat attraction for visitors, commanding nostalgic loyalty and a premium price (noted at $18.99) as part of the classic amusement-park experience." - Amy McCarthy
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