We Compared Classic Frozen Foods With Their Updated, Fancier Versions | Eater
"A heftier frozen stromboli with a garlic-butter–brushed crust, melty cheese, and thick slabs of pepperoni that add salt and heat; despite some crust-to-filling ratio issues and gaps, its flavor and buttery crust make it the preferred choice over a conventional pepperoni-and-cheese pocket." - Kat Thompson
