The Best Minneapolis and St. Paul Steakhouses | Eater Twin Cities
"Just outside of the Cities in Roseville is Baldamar. Open since 2019, the menu here focuses on the standard cuts. Each steak is dry-aged for 40 days and customers can splurge on upscale add-ons like a half-pound of crab legs or shrimp with a Creole bechamel. The weekend brunch is a bacchanal of all-you-can eat on Saturday — with a steak and eggs option, of course — and Sunday features freshly carved prime rib." - Natalia Mendez
