

5

"I'm excited that Chef May Chow — the winner of the 2017 World's 50 Best Asia's Best Female Chef award and the owner of the extra-busy Hong Kong spot Little Bao — is cooking in Los Angeles for a pop-up; her menu for the event will include lamb tartare, Szechuan fried mushrooms, a Szechuan fried chicken bao, an Impossible bao, and an ice cream bao collaboration with Margarita Manzke, and she'll be appearing Friday, August 23 and Saturday, August 24." - Farley Elliott