"Named among the worst offenders in an ESPN investigation of pro sports concessions, this venue’s food-service outlets were found to have committed at least one high-level sanitation violation. The report described disturbing problems observed across stadiums — such as live mice in packaged snacks, beef blood on shelving, and staff hygiene lapses like cooks sweating into food — indicating significant food-safety and sanitation shortcomings at its concession stands." - Whitney Filloon