Porto’s Peri Peri Chicken Is Open In Sugar Land | Eater Houston

"A Chicago-based, flame-grilled peri-peri chicken concept opened in Sugar Land at 2625 Town Center Boulevard as the brand’s first Houston-area outpost (joining one Dallas-area location and seven in Chicago). It specializes in vegetarian-fed, halal-certified chicken served in wraps and sandwiches or plated with sides like cole slaw, corn on the cob, hummus, and cassava fries, and offers abundant vegetarian options — rice bowls, pitas, and wraps filled with paneer or falafel, plus versatile veggie patties. The founder has said three more local locations are planned, likely in The Woodlands, the Bay Area, and on Westheimer Road. Current hours are Monday–Thursday 11 a.m.–11 p.m., Friday–Saturday 11 a.m.–12 a.m., and Sunday 12 p.m.–10 p.m." - Alaena Hostetter