"Tucked behind spacious gardens and beside a pool, this restaurant like a hidden gem within the Sole East resort. There is a raw bar, and a daily selection of fresh fish caught in Montauk that is simply grilled; the side selection includes polenta with Parmesan and truffle oil, local squash, and grilled asparagus. Cavatelli is prepared with lobster, jumbo shrimp, tarragon, and tomato ragu, but there’s a flat iron steak for carnivores." - Beth Landman
