"Located in a sleek underground space, the Press Club is sophisticated enough for a “going out” outfit but casual enough for post-work drinks. The list skews toward biodynamic and organically sourced California wines but you’ll find imports in the mix, too, including bubbly Spanish cava, Italian Chianti Classico, and Portuguese vinho verde. Stop by between 2 and 4 p.m. Monday through Friday for happy hour or on Sunday nights when some bottles are half off." - Lauren Saria, Eater Staff
Press Club
