
10

"I view Blind Lady Ale House (BLAH) as a very different operation that the owners have managed to keep going despite taking no meaningful profit; BLAH has different attributes, a different customer base, different food, costs, facade and neighborhood that allowed the team to make to-go food work. They aren’t thriving and staff aren’t taking home money, but they’ve found a way to 'HOLD. STEADY.' while weighing eventual dine-in options amid serious safety concerns and uncertainty about what is truly safe for staff and patrons during the pandemic." - Candice Woo