"This taqueria began by selling tacos in a stand in front of a liquor store on Harry Hines. The original location opens early for travelers wanting a hearty breakfast before heading to Love Field and as a first stop for locals after an early landing. The machacado breakfast taco features dried beef, eggs, and cheese in a flour tortilla. It’s salty and scrumptious in all the right ways. One can also opt for a breakfast quesadilla, with a choice of potato, chorizo, or bacon with eggs and melted cheese." - Henry James Ferry
