"Though Cleveland’s fine-dining landscape isn’t as strong as it was pre-pandemic, fortunately, there’s Acqua di Luca, run by the husband-and-wife team behind Luca Italian Cuisine. Set in a century-old warehouse space in the heart of downtown, this seafood-focused eatery is loud, lively, and dripping with drama. Jump right in with the seafood platter, an outsized portion of wine-steamed king crab, shrimp, clams, scallops, and a whole lobster. Go light with the mixed crudo or brawny via the tomahawk. The wraparound sidewalk patio is one of the best outdoor dining spaces downtown." - Douglas Trattner