"Named for chef-owner Raz Shabtai’s beloved grandmother and culinary muse, this quiet North Miami newcomer builds riffs on the flavors Shabtai was raised on in his native Jerusalem. The menu is both playful and creative, down to the whimsical names — think: A Fisherman and a Farmer Walk Into the Kitchen (hamachi sashimi), Chicken Liver Dreaming to Become Foie Gras, and Eat The Mountain (crispy skin chicken breast, baby corn, purple cauliflower, corn polenta, broccolini, spinach, with sumac and wild mushroom jus)." - Alona Martinez
