"This bubble tea shop in the city’s Nine Streets neighborhood began as a takeout concept. While its bubble tea is unquestionably delicious (particularly the brown sugar milk tea with tapioca pearls and the mango jasmine tea with lychee jelly), Chun’s sandwiches are especially worth a visit. Thick slices of fluffy, golden-brown toasted brioche are split from the top, forming a perfect little pouch for lavish fillings. The creamy egg salad toast is wonderful in its simplicity, but you’ll never forget the bulgogi toast: tender strips of rib-eye in a Korean marinade, topped with boiled egg, spicy gochujang sauce, and yuzu mayonnaise." - Monique van Loon
Chun Café
