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"A 1943 Fort Worth grocery landmark that has reopened after extensive renovations, now featuring a coffee shop and wine bar, an expanded kitchen producing fresh pastries and breakfast tacos each morning, a lunch menu with hot deli items such as roasted chicken, King Ranch casserole and Italian sandwiches plus salads, a wine program with more than 150 wines by bottle and the glass alongside local and European craft beers, a newly launched wine club with monthly tastings, and plans to host community events." - Brittanie Shey