"The Camerucci family’s well-loved trattoria is not actually in Monti, but rather the adjacent multicultural Esquilino district near Stazione Termini. The cuisine is heavily Marchigiano — from the Italian region of Le Marche — so expect lots of game like braised rabbit and roasted duck, meat-filled fried olives, and fresh pasta like the legendary raviolo filled with a runny egg yolk and dressed with butter and sage." - Katie Parla